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WIC
INDEX_27

WIC

(Supplemental Food Program for Women, Infants and Children)

2006-2007 Fact Sheet for New York State

The WIC Program is a cost-effective prevention program that provides nutritious foods, nutrition education and access to health care for low-income pregnant women, new mothers, and infants and children at nutritional risk. Unfortunately, only half of those eligible for benefits participate in the WIC program.

Eligibility Criteria

q      WIC recipients must be New York State residents. U.S. citizenship is NOT required.

q      Applicants must fit into one of the following categories:

o      Infant up to one year old

o      Child under age 5

o      Pregnant woman

o      Breastfeeding woman up to one year postpartum

o      Non-breastfeeding woman up to 6 months postpartum

q      Applicants must be “at nutritional risk.” Applicants must be certified as “at nutritional risk” by a health professional such as a doctor, nurse or nutritionist. Determination of nutritional risk can also be determined at local WIC clinics.

q      Applicants must meet income eligibility guidelines. Gross household income (before taxes are withheld) must fall below the guidelines shown below. Families receiving Temporary Assistance to Needy Families (TANF), food stamp benefits, Medicaid, free or reduced-price school meals, and/or participate in low-income Head Start programs automatically meet WIC income criteria.

INCOME ELIGIBILITY GUIDELINES: 2006-2007

(Supplemental Food Program for Women, Infants and Children)

Household Size

Monthly

Yearly

1

$ 1,511

$ 18,130

2

2,035

24,420

3

2,560

30,710

4

3,084

37,000

5

3,608

43,290

6

4,132

49,580

7

4,656

55,870

8

5,180

62,160

For each additional family member, ADD

+ $525

+ $6,290

Program Benefits

q      Monthly food vouchers: WIC participants receive a set of monthly food vouchers, and often receive three months’ worth of vouchers at a time. These vouchers list the quantity and type of food items that may be purchased at the market, usually including such nutritious foods as cereal, milk, infant formula, cheese and juice. Most supermarkets and many bodegas accept WIC vouchers.

q      Nutrition Education and Counseling: The WIC program is designed to empower participants to improve their nutritional/health status by providing nutrition education at local WIC clinics. WIC participants may also work with nutrition counselors to identify any changes that may need to be made in one’s diet.

q      Health Screenings and Referrals: Part of WIC’s mission is to work toward improving child health, especially by making sure children receive the immunizations they need. At local WIC clinics, participants will receive a medical check-up and referrals to other health care facilities.

How to Apply for WIC

To apply for WIC benefits, pregnant women or mothers should visit their local WIC agency for an interview and medical assessment. Once approved for benefits, clients pick up their WIC vouchers at the local WIC office.

To find a local WIC office near you, please call the New York State Department of Health:

1-800-522-5006

Prepared by the Nutrition Consortium of New York State, Inc. Funding in whole or in part provided by: the NYS DOH/NYS OTDA/USDA FNS; the NYS DOS/CFNP ­ U.S. Department of Health and Human Services; the Campaign to End Hunger.


Other Nutrition Programs

CACFP

Emergency Food Assistance

Food Stamps

School Breakfast

School Lunch

Senior Nutrition Programs

Summer Food Program

 

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